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Grass-fed vs grain-fed beef
Daley CA, Abbott A, Doyle PS, Nader GA, and Larson S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal 9: 10. Many people wonder if...
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Meat, poultry, cooking methods and prostate cancer
This blog post discusses the paper “Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from the California Collaborative Prostate Cancer Study.”...
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Processed Meat Associated with Increased All-Cause Mortality
A study published on March 7, 2013 in the journal BMC Medicine found that consumption of processed meat is linked to an increase in all-cause mortality. Interestingly, red meat and poultry were not...
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Review of the TMAO Heart Disease Study
On April 7, Koeth et al. proposed a new hypothesis for the cause of heart disease in a paper published in Nature Medicine. Koeth et al. question the common suspicion that cholesterol and fat in red...
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